§ 8-164. Growlers.

Package malt beverage licensees, who are not also licensed to sell distilled spirits by the package, may fill growlers with draft beer at the licensed location subject to the following requirements:

(1)

Either at least 90 percent of the licensee's total gross sales are from the packaged sale of malt beverages and/or wine or the licensee's premises have a minimum of 400 square feet of floor space dedicated to the display of malt beverages offered for sale.

(2)

A growler shall not exceed 64 ounces.

(3)

Growlers may only be filled from kegs procured by the licensee from a duly licensed wholesaler.

(4)

Only professionally sanitized and sealed growlers may be filled and made available for retail sale.

(5)

Each growler must be securely sealed and removed from the premises in its original sealed condition.

(6)

Consumption on the premises is strictly prohibited. However, samples of tap beers may be made available without a malt beverage tasting license, but shall not exceed six ounces nor shall any one individual be offered more than four samples within a calendar day. Any samples served on the premises shall only be served by an employee holding a valid pouring permit.

( Ord. No. 504A, Exh. A, 5-18-2017 )